Sections of exposition:
Production quality-control technology, HACCP, analysis, monitoring and testing equipment, environmental protection and consulting services. Microbiological testing, sanitation materials, sanitizers, clean-room materials, contamination protection (biological, chemical and physical), HACCP & ISO consulting services. Development and manufacture of supplements and functional foods: powdering / mixing / tableting / coating / encapsulation / packaging / printing equipment and technology, contract research organizations, consultants and other outsourcing services. Product constituent analysis, flavor, color and aroma analysis, product quality evaluation, time and temperature measurement and recording. Separation and filtration technology, heat and non-heat sterilization / pasteurization equipment, water treatment, ISO14000 environmental procedures, laboratory equipment.