Sections of exposition:
Sweet food, chocolate and snack food, cookies, cakes and bakery, dairy products, egg products, cans, meat products and aquatic products, quick-freeze, frozen food and ice cream products, infant food, nourishment and health food, fruits, vegetables, grain, agricultural and sideline products, edible oil, olive oil, grain and oil products, condiment and food ingredients, vegetable and fruit juice, fruit vinegar, coffee.