Sections of exposition:
Grocery. Soft drinks, juices, table water. Gastronomy. Ingredients for ice-cream. Confectionery and bakery products. Cooking utensils and accessories. Fat and dairy products. Furniture for restaurants, bars. Meat. Disposable tableware, packaging materials. Tableware and decorations. Professional kitchen equipment. Fish and seafood. Automation and Control Systems. Start-ups. Textiles, Uniforms for restaurants. Retail store equipment. Franchising. Fruits and vegetables.