Sections of exposition:
Agrotechnology, biotechnology. Technology of production, processing, storage. Seed material. Extraction and processing of oil and vegetable fats. Production of vegetable proteins, margarines, mayonnaise. Production of culinary and confectionery fats. Processing of oil seeds for the production of feed and livestock. Processing of oil seeds for the biofuel industry. Agricultural machinery. Equipment, machinery, mechanisms. Laboratory equipment. Instrumentation and automation. Standardization, certification, metrology. Quality control of agricultural products, certification. Packaging, storage equipment. Energy saving in the oil and fat industry. Special transport. Cargo transportation equipment. Logistics.