Hi Japan - Health Ingredients Japan

International Exhibition on Ingredients for Health, Functional and Organic Food
Event Hours 10-00 - 18-00
| 3-11-1 Ariake, Tokyo, Kantō region, Japan

About 2019

Sections of exposition:

Health food ingredients, functional foods, nutraceuticals: amino acids, dietary fiber, fatty acids, functional glucide, lactic acid bacteria, minerals, mushroom, oligosaccharides, peptides, phospholipids, plant extracts, proteins, seaweed, vitamins, yeast and yeast derivatives, spices, tea, antioxidants, colours, emulsifiers, enzymes, flavours, gelling system, hydrocolloids, lubricating agents, preservatives, seasonings, solubilizing, sourness, stabilizer, starch and starch derivatives, sweeteners, analysis, contract manufacturing, contract research and testing, formulation, product development, publication, quality assurance, recipe management, sensory evaluation. With Hi Japan (health and functional ingredients) and FiT - Food Ingredients for Taste Japan (innovation technology and solutions for new taste, flavour, texture and colour get together).

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Trade show statistics
Year Visitors Exhibitors Net square
2015 39,794 478 -

List of attendees

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