Sections of exposition:
Franchisee. Distribution Lines. Fast Food Equipment. Mechanical kitchen equipment. Refrigeration equipment. Bar Equipment. Equipment for a buffet. Equipment for pizza. Convection ovens. Equipment for street trade. Ice machines. Retail store equipment. Spare parts for equipment. Weighing equipment. Equipment for catering. Cooking utensils. Food. Ingredients, food additives, spices. Ice cream, tea, coffee. Packaging. Waste management and recycling. Means for cleaning, washing and disinfection. Furniture for restaurants, cafes, bars. Professional textiles for the HoReca segment. Logistics. Automation and software.