Sections of exposition:
Equipment and technology for food and beverage production. Automation in food production. Ingredients, additives, spices, casings. Production and application technology. Packaging equipment and materials. Weighing equipment. Test and analytical equipment. Refrigeration equipment. Retail equipment, HoReCa. Warehouse and production logistics. Occupational sanitation, cleaning equipment, detergents. Commercial flooring. IT, software, end-to-end solutions and services for the food processing industry. Food production safety. Quality inspection. Agricultural equipment, animal agriculture and fodder production. Leasing, credits and investments in the agricultural industry. Construction and reconstruction of food processing facilities. National pavilions.